Grandma Gardner's Smothered Pork Chops

Marsha Gardner

By
@mrdick1950

My mother-in-law was a fabulous cook and this is just one of her many creations. She had a husband and nine hungry mouths to feed.


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Rating:

Serves:

8

Cook:

1 Hr

Ingredients

8
bone in pork chops
2 qt
tomatoes, home canned preferred
1/2 c
brown sugar, firmly packed
1/2 c
cider vinegar
1 Tbsp
ground cinnamon
2 medium
onions, halved and sliced

Directions Step-By-Step

1
Brown pork chops, then place in an ovenproof dish.
2
Meanwhile put tomatoes and remaining ingredients in saucepan and bring to a boil. Reduce hit and simmer until onion is tender.
3
Pour tomato mixture over pork chops. Seal pan with foil and bake at 375-degrees for an hour or until pork chops are tender and meat is falling off bone.
4
Serve with rice. The tomato sauce is wonderful on rice. The whole house will smell wonderful while this is cooking.

About this Recipe

Course/Dish: Pork, Steaks and Chops