golden nugget's baked pork champvallon
(1 rating)
No Image
This is a recipe taken from a book published by Ford Motor Company in 1954. The recipe book was filled with famous eating places. This recipe is from the Golden Nugget in Las Vegas.
►
(1 rating)
Ingredients For golden nugget's baked pork champvallon
-
8 1/2inch thick pork chops
-
2 lbpotatoes, sliced
-
1/2 lbonions, sliced thin
-
salt and white pepper, to taste
-
chicken or beef broth
How To Make golden nugget's baked pork champvallon
-
1Dip pork chops in flour and saute until brown. Mix potatoes and onion slices together.
-
2Place half on the bottom of a baking pan, lay pork chops over them and then another layer of potatoes and onions.
-
3Season with salt and white pepper. Add broth to level with the ingredients. Cover pan and bake 45 minutes at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT