golden mushroom porkchops
(1 rating)
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I got this one from the girls at work. Easy and only a few ingredients....so delish
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(1 rating)
Ingredients For golden mushroom porkchops
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4 medium-thickness porkchops
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1 can campbell's golden mushroom soup
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2 tbl. oil for frying
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cooked rice or egg noodles
How To Make golden mushroom porkchops
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1Heat oil in heavy dutch oven or equivilent weight fry pan
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2Fry porkchops until both sides are golden brown and about 1/2 cooked
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3In a bowl, mix the full can of soup with only HALF a can of water
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4Add the soup mixture to the porkchops, stir to coat the chops, cover tightly and simmer for 30-60 mins....turn the chops every 15 mins or so.....the longer they cook the more tender they become...serve over egg noodles or rice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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