Golden Glow Pork Chops Recipe

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Golden Glow Pork Chops

Barbara Howard


Start this in your crock pot in the morning and come home to a delicious meal.

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5 to 6
pork chops
1/4 c
brown sugar
1/2 tsp
ground cinnamon
1/4 Tbsp
ground cloves
1 can(s)
8 ounce tomato sauce
1 can(s)
29 ounce cling peach holves
1/4 c
salt and pepper

Directions Step-By-Step

Lightly brown pork chops on both sides in large skillet. Pout off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Sprinkle chops with salt and pepper. Arrange pork chops in crock pot. Place drained peach halves on top of chops. Pour tomato mixture over all. Cook on low for 4 to 6 hours.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtag: #crockpot