glazed ham with country dijon pineapple sauce
(1 rating)
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From a Grey Poupon Country Dijon Mustard recipe pamphlet.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
2 Hr
method
Bake
Ingredients For glazed ham with country dijon pineapple sauce
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5 lbprecooked ham
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whole cloves
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lgmaraschino cherries, halved
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1 cdark brown sugar
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1/2 cmaple syrup
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1/4 ccountry dijon mustard (grey poupon)
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1 Tbspcornstarch
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1 canunsweetened crushed pineapple (1 lb 4-oz)
How To Make glazed ham with country dijon pineapple sauce
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1Score ham. Stud with cloves and cherries. Place on rack in shallow baking pan.
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2Bake in 350ºF oven for 2 hours.
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3Meanwhile, combine sugar, syrup and mustard.
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4Use 3/4 cup to baste ham every 10 minutes during last 35 to 40 minutes of baking.
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5Stir cornstarch in remaining glaze. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens.
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6Serve sauce with ham.
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