Ginger Ale / Brown sugar ham glaze

Ginger Ale / Brown sugar ham glaze Recipe
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Recipe Rating:
 1 Rating
Category: Pork
Keywords: Ginger, ham, sugar, glaze, up, Brown, ale
Serves: 1 ham
Prep Time:

Ingredients

trim ham .. insert several cloves about ham ... place pineapple slices about ham (securing with toothpicks)
bake ham per directions and temperature
20 minutes before ham is done add 1/4 cup of ginger ale
"or" 7up to approx 1 cup of brown sugar stir until completely mixed
pour over entire ham , cook remaining time uncoved
remove from oven and with baster cover entire ham again with brown sugar mixture
remove cloves before slicing
Pinched by chuckzayne, and 108 more.
x1
Full Flavored
Lowell, IN (pop. 9,276)
HoosierLady
Member Since Mar 2011
Mary's Notes:

family and friends love this glaze

 

Directions

1
Note: add cherries to center of pineapple rings/slices if your desire
Comments

6 comments

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user Mary Lee HoosierLady
I shared a photo of this recipe. View photo
kitchenchatter
Pat Duran kitchenchatter
Dec 18, 2012
Mmmm looks so good! Thanks for sharing.
HoosierLady
Dec 18, 2012
You're very welcome, Pat
SandyJJ
Sandra McGrath SandyJJ
Mar 25, 2013
Mary Lee, could you help me out with what type of ham is best to buy.If you know a brand, that's fine.What I need to know is if a precooked ham as some of them are, are better or not versus a whole ham, boneless, or semi-boneless.I usually buy a boneless precooked but it tend to be salty and dry. Thanks for you help, Sandy.
HoosierLady
Mar 26, 2013
Sandy the kind of ham is any ones choice. This recipe works for any type ham. I just bought our store brand precooked "butt" portion. I've only had 1 spiral ham when I still had family to cook for and I wasn't happy with it at all . As for a whole ham, I'm kind of on a budget and I watch prices closely. Also, being that I'm a widow , a small butt portion ham suites my needs. There is enough bone and meat leftover to make a good pot of split pea soup or ham n beans. Good luck Sandy .. if I can be of any other help send me a message. Mary Lee

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