Gina's Orange Ginger Pork Tenderloin Recipe

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Gina's Orange Ginger Pork Tenderloin

Gina Phelps


This recipe is great as a main dish with a few sides, but our favorite way to enjoy it is as taco meat in on soft flour shells with a Mango Salsa sooo GOOD!! And its even better the next day.

The meat will literally fall apart when you pick it up. It will be juicy and tender. Great on Soft tacos or served with rice and steamed vegetables.

pinch tips: Flour, Eggs & Breading Techniques


8 people


15 Min


8 Hr


pork tenderloins
1/2 c
worcestershire sauce or can use soy sauce
1 Tbsp
grated fresh ginger
1 jar(s)
orange marmalade
1 clove
minced or grated fresh garlic
1 large
white onion (cut into rings)

Directions Step-By-Step

Take a large white onion roughly chop or slice and seperate into rings. Place in the bottom of your slower cooker. (This is optional but it does enhance the flavor)
Rinse your 2 pork tenderloins and place on top of the onions. Salt and pepper them. Try to create one layer of meat but don't sweat over it.
In small mixing bowl empty out your Orange Marmalade. Add about 1/2 cup of Worcestershire sauce or soy sauce, Ginger and garlic and mix well with a spoon or fork.
Pour Sauce over pork loin in cooker. Set on Low for 8 hours.

About this Recipe