Giddy-Up and Go Spicy Cowboy Ribs

Sherri Williams

By
@logansw

I would be very proud to serve up these ribs to any cowboy; actuall any body! LOL They have just the right amount of heat & sweet to satisfy your taste buds. I made it to McCcormick's Grillerhood Hall of Flame with a picture of these ribs. This is such a great honor for me because I love to grill and smoke just about anything. I hope that you will gives these bones a try. Cooking with Love and Passion. sw :)


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

3 Hr 30 Min

Ingredients

5 lb
slab pork spare ribs

RUB

3 Tbsp
mccormick grill matesĀ® cowboy rub
2 tsp
mccormick, cumin, ground
2 tsp
mccormick chipotle chile pepper
salt to taste

BASTE

1 c
apple cider
1/2 can(s)
guava juice
1/4 c
cup brandy
2 Tbsp
extra virgin olive oil
1/2 c
outta the park spicy bbq sauce
juice of 1 lime

GLAZE

1/2 c
cup guava juice
1/4 c
guava paste
1 Tbsp
light soy sauce
1 Tbsp
lime juice
3 Tbsp
outta the park park bbq sauce

Directions Step-By-Step

1
Rub a generous amount of rub on ribs. Make sure they are evenly coated. Wrap ribs with plastic wrap and refrigerate overnight
2
Prepare Smoker: Soak wood chips for at least 30 minutes. Fill the water pan with apple cider, vinegar. Get smoker to 250 degrees.
3
Baste ribs after the first hour every 40 minutes or so. Change wood chips every 1 1/2 hours or as needed. Smoke for 4 hours or until ribs are tender. Remove from smoker and cover with foil.
4
Meanwhile, combine glaze ingredients in a sauce pan. Whisk thoroughly to break up guava paste; bring to a boil and then reduce heat. When bubbles start to appear and you have a thick consistency, it's time to glaze up thos bones. Reserve some for dipping.

About this Recipe

Course/Dish: Pork, Ribs
Hashtags: #spicy, #ribs, #BBQ, #smoke, #guava