Geschnetzeltes (Pork and Mushrooms)

Cyndi Holman

By
@MtnCook

I first had this at a hotel in Interlaken, Switzerland. You can buy the mix for it at a German grocery store, but this is an easy way to make it from scratch. It's best served over rösti, a hash brown pancake, but can also be good over rice or noodles.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 lb
boneless pork, cut in 1" x 1/2" pieces (i use one of those thick pork chops you get at costco)
2 Tbsp
vegetable oil
6-8 oz
fresh mushrooms (or two 4-oz. cans)
2 Tbsp
flour
3/4 c
chicken or vegetable broth
1 tsp
worcestershire sauce
1 tsp
dijon mustard
1/2 c
heavy cream or half & half
salt and pepper to taste

Directions Step-By-Step

1
Brown pork in oil; remove from pan.
2
Add mushrooms, and sauté about 5 minutes. Add flour and toss mushrooms to coat. Cook another 2-3 minutes.
3
Add broth, Worcestershire, and mustard. Simmer gently, about 5 minutes, or until thickened.
4
Add cream, salt, pepper, and meat. Heat another couple of minutes (to reheat the meat).
5
Serve over rösti (shredded potatoes cooked and browned in a large pancake), rice, or noodles.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy