German Potato Salad W/turkey Kielbasa Or Little Smokies Recipe

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GERMAN POTATO SALAD W/TURKEY KIELBASA OR LITTLE SMOKIES

Irana Brookshire

By
@sweetangel

My kids love this still today! It has a great flavor. Most people when they try it say, "Wow, that's really different but I like it." It can be addictive. I even like to eat it cold!


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Rating:

Comments:

Serves:

6-8

Prep:

45 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3 lb
(about 9 medium) russet potatoes
6 slice
bacon, diced
3/4 c
chopped onion
3/4 c
water
1/3 c
vinegar
2 Tbsp
flour
2 Tbsp
sugar
2 tsp
salt
dash(es)
white pepper
1/2 tsp
celery seed
1 pkg
turkey kielbasa, sliced or 1 pkg. little smokies, cut up

Directions Step-By-Step

1
Wash potatoes; peel and cut into eighths. Place potatoes in a large cooking pot and cover with water. Bring to a boil and cook for 10 min.
2
While potatoes are boiling, mix together flour, sugar, salt, pepper, and celery seed. in a 2 cup measuring cup, mix the water and vinegar.
3
Drain potatoes, place back in cooking pot; set aside.
4
In a large skillet, fry bacon until crisp; remove and drain. cook and stir onion in bacon drippings until tender and golden brown. stir in flour mixture. Cook over low heat stirring until bubbly. Remove from heat; stir in water and vinegar. Heat to boiling, stirring constantly.
5
Add kielbasa or smokies. Boil and stir 1 min. Crumble bacon over potatoes; pour meat mixture over potatoes and bacon. Stir until well coated.

About this Recipe

Course/Dish: Potato Salads, Pork, Salads
Main Ingredient: Potatoes
Regional Style: German