Georgia Country Ham Recipe

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Georgia Country Ham

Diane Hopson Smith

By
@DeeDee2011

Adopting this one. I'll give this a try during holidays. May be November or December before I update with a photo.


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Method:

Bake

Ingredients

10 lb
ham
1 c
brown sugar
1 c
bourbon
1 c
water

Directions Step-By-Step

1
Have the hock cut off ham so that it will fit into a roaster.
2
Soak ham overnight in cold water and scrub the ham with a stiff brush.
3
Change water a couple times to get rid of the excess salt.
4
Mix sugar, bourbon and water; press into the fat of ham.
5
Cover tightly with foil in roaster and bake at 200 degrees for 8 hours.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy