Gayle's Grilled Pork Chops

Lisa 'Gayle' Goff

By
@GayleGoff

I have been trying to come up with a Grill recipe worthy of entering into the Grill contest, hopefully this is the one, if not I will keep trying hehehehe :) Enjoy!


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Serves:

4

Prep:

4 Hr

Cook:

15 Min

Ingredients

4
thick pork chops (about 2 lb)
marinade
8 Tbsp
olive oil
2 Tbsp
soy sauce
2 clove
fresh garlic (minced or pressed)
basting sauce
1 Tbsp
chili sauce (i used sirarcha but you can use your favorite and adjust according to your tolerances)
1 Tbsp
horseradish sauce
2 Tbsp
dijon mustard
2 Tbsp
honey
6 Tbsp
apple cider vinegar

Directions Step-By-Step

1
Make criss cross slits in the fat on the pork chop so it can absorb the marinade
2
In a glass dish mix all the marinade ingredients and place the chops in (turning once at this point and turning once more about half way through)
3
cover and let stand at room temprature for 4 hours (use common sense f it's hot out keep it in a cool area otherwise marinade 8 hours in the refrigerator)
4
Mix the Basting ingredients and allow to sit while the meat marinades.
5
Remove chops from marinade baste and grill until cooked to your liking (about 6 minutes per side usually does it on my grill, they should no longer be pink) be liberal with the basting sauce to infuse with flavor

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