Garlic Roasted Pork Chops Recipe

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Garlic Roasted Pork Chops

Judy Garcia

By
@snflwr8351

This recipe was given to me by a co-worker many years ago. My family quite enjoys it.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 tsp
fines herbes
1/2 tsp
salt
1/4 tsp
black pepper
6
(4 oz. each) boneless pork loin chops
10
red potatoes, small
12 oz
baby carrots (3 c.)
2 medium
onions, cut in wedges
2 clove
garlic, minced
1 Tbsp
olive oil

Directions Step-By-Step

1
Heat oven to 450°F. Spray 15x10x1" pan with non-stick spray.
2
In small bowl, combine spices; mix well. Sprinkle half of spice mix over pork chops.
3
In large bowl, combine vegetables; sprinkle with oil and remaining spice mixture. Toss to coat evenly. Place vegetable mixture in center of pan and bake for 10 minutes.
4
Place pork chops around vegetables in pan. Bake 20-30 minutes until pork is no longer pink and vegetables are tender, stirring vegetables half way through cooking time.

About this Recipe

Course/Dish: Pork, Roasts, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtags: #Garlic, #onions, #Carrots