Garlic Roasted Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Garlic Roasted Pork Chops

Judy Garcia

By
@snflwr8351

This recipe was given to me by a co-worker many years ago. My family quite enjoys it.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 tsp
fines herbes
1/2 tsp
salt
1/4 tsp
black pepper
6
(4 oz. each) boneless pork loin chops
10
red potatoes, small
12 oz
baby carrots (3 c.)
2 medium
onions, cut in wedges
2 clove
garlic, minced
1 Tbsp
olive oil

Step-By-Step

1Heat oven to 450°F. Spray 15x10x1" pan with non-stick spray.
2In small bowl, combine spices; mix well. Sprinkle half of spice mix over pork chops.
3In large bowl, combine vegetables; sprinkle with oil and remaining spice mixture. Toss to coat evenly. Place vegetable mixture in center of pan and bake for 10 minutes.
4Place pork chops around vegetables in pan. Bake 20-30 minutes until pork is no longer pink and vegetables are tender, stirring vegetables half way through cooking time.

About this Recipe

Course/Dish: Pork, Roasts, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtags: #Garlic, #onions, #Carrots