garlic roast pork
(1 rating)
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This is just so good - try this with barbecue sauce on a bun with coleslaw, or served with rice and vegetables. Enjoy!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
3 Hr
method
Convection Oven
Ingredients For garlic roast pork
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1whole garlic head, separated into cloves and peeled
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1 Tbspkosher salt
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1 Tbspwhole black peppercorns
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2 cloosely packed fresh oregano leaves
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1/4 colive oil
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2 Tbspwhite wine vinegar
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1(4- to 4 1/2-pound) bone-in pork shoulder
How To Make garlic roast pork
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1Place garlic, salt, peppercorns and oregano in the bowl of a food processor. Process until garlic is chopped. Add olive oil and vinegar and process to form a thick paste. Place pork in a large roasting pan fat side up and score top with a sharp knife. Rub garlic mixture over meat; refrigerate at least 3 hours (I prefer overnight).
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2Preheat oven to 350.
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3Place pork in oven and roast about 3 hours, until the internal temperature reaches 160. Let pork cool slightly and then chop or tear into large chunks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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