Garlic Roast Pork Recipe

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Garlic Roast Pork

Melanie Rodgers

By
@mlr27

This is just so good - try this with barbecue sauce on a bun with coleslaw, or served with rice and vegetables. Enjoy!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

3 Hr

Method:

Convection Oven

Ingredients

1
whole garlic head, separated into cloves and peeled
1 Tbsp
kosher salt
1 Tbsp
whole black peppercorns
2 c
loosely packed fresh oregano leaves
1/4 c
olive oil
2 Tbsp
white wine vinegar
1
(4- to 4 1/2-pound) bone-in pork shoulder

Directions Step-By-Step

1
Place garlic, salt, peppercorns and oregano in the bowl of a food processor. Process until garlic is chopped. Add olive oil and vinegar and process to form a thick paste. Place pork in a large roasting pan fat side up and score top with a sharp knife. Rub garlic mixture over meat; refrigerate at least 3 hours (I prefer overnight).
2
Preheat oven to 350.
3
Place pork in oven and roast about 3 hours, until the internal temperature reaches 160. Let pork cool slightly and then chop or tear into large chunks.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American