garlic, pepper, lemon grilled pork chops

How To Make garlic, pepper, lemon grilled pork chops

• 1

  Preheat grill to 375-390 degrees. Grill needs to be really hot before putting chops on the key is cook cook them quick.
• 2

  rinse and drain pork chops. Line a large cookie sheet with wax paper. Put drained pork chops on sheet.
• 3

  sprinkle 1/2 tsp salt over meat add black pepper and garlic to this side of meat
• 4

  with a small fork poke holes half way into meat careful not to pierce meat all the way through pour 1 tsp worchestershire sauce and 1 tsp real lemon juice. Let chops stand for 15 minutes and turn them over
• 5

  add 1/2 tsp salt and onion powder and 1/2 tsp worchestershire sauce. Poke holes in this side of the meat also. Let stand 15 minutes before putting chops on grill.
• 6

  cook for 15 minutes on each side before removing chops from grill sprinkle lightly with real lemon juice and serve with your favorite sides.
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