I found out the secret to a fast grilled meal. Mix up this marinade the night before. Put the pork chops and the marinade in a resealable bag and refrigerate. The next day you can light the grill and have the chops ready in less time than it takes to put together a salad.
Mix honey, lemon juice, soy sauce, garlic and sherry together. Place together with chops in a plastic bag and refrigerate overnight. Place a heavy duty piece of aluminum foil over the coals or briquettes in the center of your grill
Preheat. Drain chops saving the marinade. Place chops over the foil on the grill and reduce the heat to medium. Grill about 16-18 minutes or until done. Drain and boil reserved marinade and pour over chops before serving