Real Recipes From Real Home Cooks ®

garden sausage

(1 rating)
Recipe by
TERESA MORRIS
WAPPAPELLO, MO

A CROCKPOT FAVORITE AT MY HOUSE

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For garden sausage

  • 1LB
    beef smoked sausage cut up ( or sausage of your choice)
  • 6
    potatoes peeled and cut in chunks
  • 1-2
    onions peeled and cut up
  • 3-4
    carrots peeled and cut up
  • 2
    sweet peppers cut up
  • 1 sprig
    sprig of rosemary
  • 1 tsp
    teaspoon basil
  • 2
    bay leaves
  • 1 tsp
    teaspoon minced garlic
  • 2 stick
    sticks of celery cut up
  • 1/2 tsp
    black pepper
  • 1 tsp
    worcestershire sauce
  • 1
    small can of mushrooms drained
  • 1
    package of dry onion soup mix
  • 2-2 1/2 c
    cups of beef broth
  • 1/2 c
    diced tomatoes
  • JUST A pinch
    of ground cayenne pepper

How To Make garden sausage

  • 1
    PUT CUT UP POTAOES, ONIONS, CARROTS, SWEET PEPPERS, MUSHROOMS, DICED TOMATOES, CELERY INTO BOTTOM OF DRY CROCK POT
  • 2
    LAYER CUT UP SAUSAGE CHUNKS OVER THE VEGETABLES
  • 3
    MIX REMAINING INGREDIENTS IN A BOWL AND THEN POUR OVER TOP OF SAUSAGE AND VEGETABLES. TURN CROCKPOT ON LOW FOR 6 HOURS AND THEN SERVE WHEN DONE. SERVES 6 ENJOY
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