Garden Sausage Recipe

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GARDEN SAUSAGE

TERESA MORRIS

By
@TREEMARKS

A CROCKPOT FAVORITE AT MY HOUSE


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1LB
beef smoked sausage cut up ( or sausage of your choice)
6
potatoes peeled and cut in chunks
1-2
onions peeled and cut up
3-4
carrots peeled and cut up
2
sweet peppers cut up
1 sprig(s)
sprig of rosemary
1 tsp
teaspoon basil
2
bay leaves
1 tsp
teaspoon minced garlic
2 stick
sticks of celery cut up
1/2 tsp
black pepper
1 tsp
worcestershire sauce
1
small can of mushrooms drained
1
package of dry onion soup mix
2-2 1/2 c
cups of beef broth
1/2 c
diced tomatoes
JUST A pinch
of ground cayenne pepper

Step-By-Step

1PUT CUT UP POTAOES, ONIONS, CARROTS, SWEET PEPPERS, MUSHROOMS, DICED TOMATOES, CELERY INTO BOTTOM OF DRY CROCK POT
2LAYER CUT UP SAUSAGE CHUNKS OVER THE VEGETABLES
3MIX REMAINING INGREDIENTS IN A BOWL AND THEN POUR OVER TOP OF SAUSAGE AND VEGETABLES.
TURN CROCKPOT ON LOW FOR 6 HOURS AND THEN SERVE WHEN DONE.
SERVES 6 ENJOY

About this Recipe

Course/Dish: Beef, Turkey, Pork
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #crockpot