Real Recipes From Real Home Cooks ®

gammon steaks with whiskey sauce

Recipe by
Diana Adcock
Yes, IL

Simple, easy and tasty if you like Whiskey. If you don't, send me the Whiskey and I will thank you.

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Grill

Ingredients For gammon steaks with whiskey sauce

  • 4 slice
    ham steaks, 1 inch thick
  • 1/4 c
    minced white onion
  • 4 Tbsp
    dark brown sugar, packed
  • 4 Tbsp
    irish whiskey
  • 2 Tbsp
    flour
  • 2 Tbsp
    butter
  • 3/4 c
    ham stock (better than bouillon)
  • pepper to taste

How To Make gammon steaks with whiskey sauce

  • 1
    Heat grill.
  • 2
    In a medium sauce pan melt butter.
  • 3
    Brush ham steaks with butter-reserve the rest.
  • 4
    Saute onions in remainder of butter until cooked.
  • 5
    Remove from heat and whisk in flour gradually.
  • 6
    Slowly whisk in stock, return to heat.
  • 7
    Add sugar and bring to the boil.
  • 8
    Reduce heat and simmer for 3 minutes.
  • 9
    Add Whiskey and season with pepper.
  • 10
    If sauce is to thick, add a little bit more whiskey from your glass. Stop whining and just do it.
  • 11
    Take your glass and ham steaks to the grill.
  • 12
    Grill steaks for 3-4 minutes per side-you want nice golden grill marks, not grilled steak black grill marks.
  • 13
    Plate and serve with sauce.

Categories & Tags for Gammon Steaks with Whiskey Sauce:

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