Gammon Steaks With Whiskey Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Gammon Steaks with Whiskey Sauce

Diana Adcock

By
@Anaid

Simple, easy and tasty if you like Whiskey. If you don't, send me the Whiskey and I will thank you.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Grill

Ingredients

4 slice
ham steaks, 1 inch thick
1/4 c
minced white onion
4 Tbsp
dark brown sugar, packed
4 Tbsp
irish whiskey
2 Tbsp
flour
2 Tbsp
butter
3/4 c
ham stock (better than bouillon)
pepper to taste

Directions Step-By-Step

1
Heat grill.
2
In a medium sauce pan melt butter.
3
Brush ham steaks with butter-reserve the rest.
4
Saute onions in remainder of butter until cooked.
5
Remove from heat and whisk in flour gradually.
6
Slowly whisk in stock, return to heat.
7
Add sugar and bring to the boil.
8
Reduce heat and simmer for 3 minutes.
9
Add Whiskey and season with pepper.
10
If sauce is to thick, add a little bit more whiskey from your glass. Stop whining and just do it.
11
Take your glass and ham steaks to the grill.
12
Grill steaks for 3-4 minutes per side-you want nice golden grill marks, not grilled steak black grill marks.
13
Plate and serve with sauce.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish