Fruity Graham Buttermilk Pork Chops

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6 large pork chops, trimmed
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1 large egg, beaten
1/2 c buttermilk
1/2 c fruity flake cereal, ground
1/2 c graham crackers, ground
1/2 c bread crumbs
1/4 c frying oil

The Cook

Linda BONWILL Recipe
Lightly Salted
Englewood, FL (pop. 125,635)
Member Since Apr 2012
Linda's notes for this recipe:
Both my Granddaughter, Lily and I created this recipe. Lily just loves to help out in the kitchen. Every time she is over my house we always run to the kitchen to see what we can make. Lily just loves using her little processor to make recipes. One day while shopping, I told her that we were going to make Pork Chops for dinner and for her to pick out two of her favorite things to eat. She picks Fruity Pebbles and Graham Crackers. This is the recipe we came up with. Enjoy!!
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Combine cereal, graham crackers and seasoned bread crumbs.
In separate bowl beat egg, add buttermilk.
Heat oil in frying pan.
Dredge chop in wet mixture then in dry, covering on both sides.
Saute in hot oil on medium heat, flipping to brown on both sides until completely cooked.
Season with salt (to taste),

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user Linda BONWILL lindabonwill - Jun 21, 2012
I shared a photo of this recipe. View photo

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