fried country ham and red eye gravy

How To Make fried country ham and red eye gravy

• 1

  Sprinkle sugar lightly in an iron skillet.
• 2

  Add Country Ham.
• 3

  Add enough water to cover bottom of skillet.
• 4

  Cook over medium heat for about 5 minutes then turn over and cook the other side for about the same length of time.
• 5

  Add more water as needed. When the last slice of ham is done and water is almost evaporated add 1/4 cup of black coffee.
• 6

  Stir well. You may want to add some extra water and stir again depending on the amount of Red -Eye you want. Very good over biscuits.
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