Fried Bologna Sammich Italian Style

Sherri Williams

By
@logansw

Sometimes there is nothing better than a fried bologna sammich! I did a lil' Italian twist on it. Try this one, you will like it. sw:)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
5 Min
Cook:
10 Min

Ingredients

4-6 slice
bologna
4-6 slice
sharp provolone cheese, thinly sliced
1 large
tomato, thinly sliced
1 oz
arugula
1 small
red onion, thinly sliced
4-6 slice
butter bread
2-3 Tbsp
olive oil mayo
2 tsp
sriracha hot sauce
1 tsp
evoo
1 tsp
italian seasoning
mesquite seasoning salt to taste

Step-By-Step

Step 1 Direction Photo

1in a heated large skillet, add oil and fry onions until soft. Remove from pan

Step 2 Direction Photo

2in the same skillet, add bologna, sprinkle with italian seasoning fry until golden brown, flipping once. Remove from pan

Step 3 Direction Photo

3add cheese and allow to melt

Step 4 Direction Photo

4mix mayo and sriracha in a small bowl

Step 5 Direction Photo

5toast bread on both sides in same skillet. build your sammich: spread mayo on bread,add arugula, tomato sprinkle with seasoning salt, add bologna,

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Regional Style: Italian
Other Tag: Quick & Easy