Fried Bologna and Onions Sammy
|Categories:||Beef, Quick & Easy, Pork|
|Keywords:||sandwich, onions, bologna|
|1/2 lb||german bologna|
|1||med sliced onion|
Pinched by teresamccormick70, and 34 more.
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DirectionsStart frying your sliced onions in 2 teaspoons butter, When they are soft add you bologna and fry til slightly browned. Serve on bread or rolls.
Cheese is optional. And I always put mustard on mine.There are many ways you can serve this. Open face with cheese. Also have scramble eggs in pan. Any condiments, Even had a fried bologna and onion sub on my menu.