FRICKADELLARS (Danish Style Meatballs)

Karla Everett

By
@Karla59

These are really good meatballs , I like to serve them on a bed of rice or buttered pasta. I got this recipe from my Grandma Rose years ago and still make them several times a year.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 lb
ground beef
1/2 lb
ground pork
3 medium
potatoes , cooked and mashed
1 medium
onion , finely chopped
2 1/2 c
flour ; divided
1
egg , beaten
4 Tbsp
milk
1/2 tsp
garlic powder
1 1/2 tsp
salt
1/4 tsp
pepper
1 can(s)
cream of mushroom soup, undiluted
1/2 c
mushrooms , sliced ; optional

Step-By-Step

1Combine all the ingredients EXCEPT 1 cup flour , soup and mushrooms.
2Shape mixture into 32 meat balls ; Roll in 1 cup flour.
3Fry in hot grease until browned.
4Place meat balls in a greased casserole in layers with soup between each layer.
5Top with mushrooms.
6Bake @ 325° for 1 hour.

About this Recipe

Course/Dish: Beef, Pork