fresh pork w/malta
(1 rating)
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My friend from Puerto Rico told me that he marinates a fresh pork butt or shoulder overnight before he roasts it. I got the idea of cooking it in the crock pot with a bottle of malta, It tenderizes the meat so well and gives it a wonderful flavor!
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
8 Hr
Ingredients For fresh pork w/malta
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6 lbfresh pork butt or shoulder
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1 bottlemalta
How To Make fresh pork w/malta
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1rub roast with salt, pepper and garlic powder and place in crock pot Pour one bottle of Malta over roast
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2Cook on low for 8 hours or on high for 5 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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