FRESH HOME MADE KIELBASA

Eddie Jordan

By
@EDWARDCARL

Mom made this quite often she would go to the Butcher and buy the pork in bulk and get the casings. She would make about a month supply.


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Comments:

Serves:

24 Servings 6 pounds

Prep:

25 Min

Ingredients

5-6 lb
fresh ground pork
1
onion chopper very fine
1/4 c
kosher salt
1 tsp
ground black pepper
1 clove
garlic chopped fine
2 Tbsp
mustard seed
2 c
water
72
inches natural sausage casings
6 c
water to soak casings

Directions Step-By-Step

1
In a large bowl, mix all ingredients, including 2 cups water mix until well blended.
2
Soak casings in 6 cups water.
3
Using about a foot of casings for 1 pound of meat mixture, Stuff the casings.
4
Keep unused casings wet while working if they start to dry out they will tear.
5
COOKING:
6
You can boil, brown, or smoke the Kielbasa sausage

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy
Hashtag: #sausage