fresh home made kielbasa
(1 rating)
Mom made this quite often she would go to the Butcher and buy the pork in bulk and get the casings. She would make about a month supply.
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(1 rating)
yield
24 Servings 6 pounds
prep time
25 Min
Ingredients For fresh home made kielbasa
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5-6 lbfresh ground pork
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1onion chopper very fine
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1/4 ckosher salt
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1 tspground black pepper
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1 clovegarlic chopped fine
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2 Tbspmustard seed
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2 cwater
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72inches natural sausage casings
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6 cwater to soak casings
How To Make fresh home made kielbasa
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1In a large bowl, mix all ingredients, including 2 cups water mix until well blended.
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2Soak casings in 6 cups water.
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3Using about a foot of casings for 1 pound of meat mixture, Stuff the casings.
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4Keep unused casings wet while working if they start to dry out they will tear.
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5COOKING:
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6You can boil, brown, or smoke the Kielbasa sausage
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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