French's French Onion Smothered Porkchops
Family Tested & Approved
french's french onions
lawry's season salt
Add butter to large skillet. Melt.
Then season Porkchops with Lawry's. Add to skillet.
Brown for 1 minute on each side.
Add French onions and water. Cover and cook on low to medium heat for 15 to 20 minutes until Porkchops are done and onions make a thick gravy.
The gravy goes great over a bed of rice.