French's French Onion Smothered Porkchops Recipe

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French's French Onion Smothered Porkchops

Haley Poe

By
@Haley_Poe

My daddy made this recipe up and he passed away years ago but his recipe will carry on!


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Rating:

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 can(s)
french's french onions
I c
water
6-8
boneless porkchops
1 Tbsp
lawry's season salt
1 Tbsp
butter

Directions Step-By-Step

1
Add butter to large skillet. Melt.
2
Then season Porkchops with Lawry's. Add to skillet.
3
Brown for 1 minute on each side.
4
Add French onions and water. Cover and cook on low to medium heat for 15 to 20 minutes until Porkchops are done and onions make a thick gravy.
5
The gravy goes great over a bed of rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American