French's French Onion Smothered Porkchops Recipe

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French's French Onion Smothered Porkchops

Haley Poe

By
@Haley_Poe

My daddy made this recipe up and he passed away years ago but his recipe will carry on!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 can(s)
french's french onions
I c
water
6-8
boneless porkchops
1 Tbsp
lawry's season salt
1 Tbsp
butter

Step-By-Step

1Add butter to large skillet. Melt.

2Then season Porkchops with Lawry's. Add to skillet.

3Brown for 1 minute on each side.

4Add French onions and water. Cover and cook on low to medium heat for 15 to 20 minutes until Porkchops are done and onions make a thick gravy.

5The gravy goes great over a bed of rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American