frazz1es stuffed pork chops
(1 rating)
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This is such an easy recipe. My son enjoys making this with me because it is as easy as 1,2,3!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For frazz1es stuffed pork chops
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4butterflied pork chops
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1 bagstuffing mix, herb-seasoned
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4 Tbspbutter divided in four
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1 cwater, as needed or more to make stuffing wet
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1large onion , cut in half and sliced thinly
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4 sprigrosemary one per chop
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2-3 tsplawrys season salt
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1 smcan fried onions (frenchs works best)
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2 Tbspbutter for stuffing mix melted
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3 Tbspgarlic powder
How To Make frazz1es stuffed pork chops
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1in a bowl mix stuffing mix with melted butter and water. mix well. set aside.
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2in a sprayed baking pan, place chops open chop and put a thin onion sliced inside take the wet stuffing mixture by the handful and stuff heartily.
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3press a handful of frenchs onion on sides of chops. press and mold closed. you should use entire bag of stuffing for the chops with no problem(it will look a bit much but will work out)
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4season tops of chops with garlic powder, lawreys season salt, and a rosemary sprig.
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5place butter pat under each sprig and add rest of raw onions in between chops. pour about a cup of water in bottom of pan to keep chops moist and bake covered with foil.
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6half way through baking, baste with juices and recover.
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7Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Frazz1es Stuffed Pork Chops:
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