Frazz1es Stuffed Pork Chops Recipe

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Frazz1es Stuffed Pork Chops

Joyce De Angelis

By
@frazz1es

This is such an easy recipe. My son enjoys making this with me because it is as easy as 1,2,3!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

4
butterflied pork chops
1 bag(s)
stuffing mix, herb-seasoned
4 Tbsp
butter divided in four
1 c
water, as needed or more to make stuffing wet
1
large onion , cut in half and sliced thinly
4 sprig(s)
rosemary one per chop
2-3 tsp
lawrys season salt
1 small
can fried onions (frenchs works best)
2 Tbsp
butter for stuffing mix melted
3 Tbsp
garlic powder

Directions Step-By-Step

1
in a bowl mix stuffing mix with melted butter and water. mix well. set aside.
2
in a sprayed baking pan, place chops open chop and put a thin onion sliced inside take the wet stuffing mixture by the handful and stuff heartily.
3
press a handful of frenchs onion on sides of chops. press and mold closed. you should use entire bag of stuffing for the chops with no problem(it will look a bit much but will work out)
4
season tops of chops with garlic powder, lawreys season salt, and a rosemary sprig.
5
place butter pat under each sprig and add rest of raw onions in between chops.
pour about a cup of water in bottom of pan to keep chops moist and bake covered with foil.
6
half way through baking, baste with juices and recover.
7
Enjoy!!!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #family