Frankfurter Goulash

barbara lentz

By
@blentz8

This is really good smoky creamy and a new way to use hot dogs. Can't beat that


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 pkg
frankfurters
2 Tbsp
butter
1 large
onion chopped
3 clove
garlic minced
1 Tbsp
paprika
1 tsp
each dill weed and caraway seeds
1 c
water
1
cube beef bouillon
1 c
drained sauerkraut
2 c
sour cream
8 oz
cooked elbow macaroni

Step-By-Step

1Cut the frankfurters in half lengthwise and then in half. Melt the butter in Dutch oven and saute onion, garlic, and paprika.

2Add the frankfurters, dill, caraway, bouillon cube and water. Bring to a boil and reduce to a simmer and simmer 10 minutes.

3Add the sauerkraut and simmer 5 more minutes. Add the sour cream and cooked macaroni. Cook until heated through.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: German