frankfurter goulash

Name: Frankfurter Goulash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: German
Ingredients: 1 package(s) frankfurters; 2 tablespoon(s) butter; 1 large onion chopped; 3 clove(s) garlic minced; 1 tablespoon(s) paprika; 1 teaspoon(s) each dill weed and caraway seeds; 1 cup(s) water; 1 - cube beef bouillon; 1 cup(s) drained sauerkraut; 2 cup(s) sour cream; 8 ounce(s) cooked elbow macaroni

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is really good smoky creamy and a new way to use hot dogs. Can't beat that

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yield 4 to 6

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For frankfurter goulash

1 pkg

frankfurters
2 Tbsp

butter
1 lg

onion chopped
3 clove

garlic minced
1 Tbsp

paprika
1 tsp

each dill weed and caraway seeds
1 c

water
1

cube beef bouillon
1 c

drained sauerkraut
2 c

sour cream
8 oz

cooked elbow macaroni

How To Make frankfurter goulash

1
Cut the frankfurters in half lengthwise and then in half. Melt the butter in Dutch oven and saute onion, garlic, and paprika.

2
Add the frankfurters, dill, caraway, bouillon cube and water. Bring to a boil and reduce to a simmer and simmer 10 minutes.
3
Add the sauerkraut and simmer 5 more minutes. Add the sour cream and cooked macaroni. Cook until heated through.
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frankfurter goulash

Ingredients For frankfurter goulash

How To Make frankfurter goulash

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