Frankfurter Goulash

barbara lentz

By
@blentz8

This is really good smoky creamy and a new way to use hot dogs. Can't beat that


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Rating:

Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 pkg
frankfurters
2 Tbsp
butter
1 large
onion chopped
3 clove
garlic minced
1 Tbsp
paprika
1 tsp
each dill weed and caraway seeds
1 c
water
1
cube beef bouillon
1 c
drained sauerkraut
2 c
sour cream
8 oz
cooked elbow macaroni

Directions Step-By-Step

1
Cut the frankfurters in half lengthwise and then in half. Melt the butter in Dutch oven and saute onion, garlic, and paprika.
2
Add the frankfurters, dill, caraway, bouillon cube and water. Bring to a boil and reduce to a simmer and simmer 10 minutes.
3
Add the sauerkraut and simmer 5 more minutes. Add the sour cream and cooked macaroni. Cook until heated through.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: German