Frank And Vegetable Casserole Recipe

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Frank and Vegetable Casserole

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2 lb
frankfurters, boiled
20 oz
broccoli, cooked
12 oz
cauliflower, cooked
6 large
potatoes, cooked and diced
1 lb
cheddar cheese, sliced


1Thinly slice franks (18-20 slices per frank).

2Break cauliflower into bite sized florets.

3Separate broccoli into individual spears.

4Combine all franks and vegetables in a 6-8 quart pot and mix well; spread into 2 9x9 baking pan.

5Cover ingredients with a layer of sliced cheese.

6If cooking immediately, bake uncovered at 350 for 15 minutes or until cheese melts.

7If coming from refrigerator, cook covered at 350 for 30-35 minutes, then uncovered for 10-15 minutes until cheese melts and ingredients are evenly warmed.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy