frank and vegetable casserole

How To Make frank and vegetable casserole

• 1

  Thinly slice franks (18-20 slices per frank).
• 2

  Break cauliflower into bite sized florets.
• 3

  Separate broccoli into individual spears.
• 4

  Combine all franks and vegetables in a 6-8 quart pot and mix well; spread into 2 9x9 baking pan.
• 5

  Cover ingredients with a layer of sliced cheese.
• 6

  If cooking immediately, bake uncovered at 350 for 15 minutes or until cheese melts.
• 7

  If coming from refrigerator, cook covered at 350 for 30-35 minutes, then uncovered for 10-15 minutes until cheese melts and ingredients are evenly warmed.
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