Frank and Vegetable Casserole1
By Just A Pinch KitchenCrew
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- 2 lb
- frankfurters, boiled
- 20 oz
- broccoli, cooked
- 12 oz
- cauliflower, cooked
- 6 large
- potatoes, cooked and diced
- 1 lb
- cheddar cheese, sliced
1Thinly slice franks (18-20 slices per frank).
2Break cauliflower into bite sized florets.
3Separate broccoli into individual spears.
4Combine all franks and vegetables in a 6-8 quart pot and mix well; spread into 2 9x9 baking pan.
5Cover ingredients with a layer of sliced cheese.
6If cooking immediately, bake uncovered at 350 for 15 minutes or until cheese melts.
7If coming from refrigerator, cook covered at 350 for 30-35 minutes, then uncovered for 10-15 minutes until cheese melts and ingredients are evenly warmed.