Firefly Pasta Recipe

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Firefly Pasta

Linda Lowrey

By
@lindafl

I got this recipe from a childhood friend and made it for dinner last night for the first time. I was having company and was a little nervous about trying the recipe. Well, it turned out great and they also wanted the recipe, so I'm sharing it with you. It's quick and easy and delicious. Hope you enjoy!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb.
italian sausage, mild
1 lb.
italian sausage, hot
2
jars pasta sauce, marinara ( i used ragu)
1/2
pint whipping cream
2 lbs.
barilla campanelle pasta

Directions Step-By-Step

1
Remove sausage from casing and brown together in frying pan. Put sauce and whipping cream in large pan and heat. When sausage is done browning, add to sauce. Cook pasta according to package directions and serve with sauce. Top with grated parmasan.

About this Recipe

Course/Dish: Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy