Filipino Bistek (Pork Tenderloin)

Mikekey *

By
@Mikekey

Pork must be sliced VERY thinly. Make sure you have a sharp knife!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
pork tenderloin
1 tsp
minced garlic
1/2
yellow onion, thinly sliced
1 Tbsp
vegetable oil
4 Tbsp
soy sauce
1/2 Tbsp
sugar (optional)
1 Tbsp
lemon juice (or more, to taste)

Step-By-Step

1Slice pork tenderloin very thinly.

2Heat oil in a large skillet over medium-low heat and cook garlic until lightly browned. Add onion and just starting to brown.

3Add sliced pork and stir to separate slices. When meat starts to brown, add soy sauce. Continue to stir about 2 minutes. Add sugar if using (adds a nice sweetness to dish).

4When meat is cooked add lemon juice.

5Serve over steamed white rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino