Filipino Bistek (Pork Tenderloin)

Mikekey K

By
@Mikekey

Pork must be sliced VERY thinly. Make sure you have a sharp knife!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
pork tenderloin
1 tsp
minced garlic
1/2
yellow onion, thinly sliced
1 Tbsp
vegetable oil
4 Tbsp
soy sauce
1/2 Tbsp
sugar (optional)
1 Tbsp
lemon juice (or more, to taste)

Directions Step-By-Step

1
Slice pork tenderloin very thinly.
2
Heat oil in a large skillet over medium-low heat and cook garlic until lightly browned. Add onion and just starting to brown.
3
Add sliced pork and stir to separate slices. When meat starts to brown, add soy sauce. Continue to stir about 2 minutes. Add sugar if using (adds a nice sweetness to dish).
4
When meat is cooked add lemon juice.
5
Serve over steamed white rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino