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fiery island pineapple pork chops

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

This recipe is sure to be a winner at your next barbeque

(1 rating)
yield 4 Servings
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For fiery island pineapple pork chops

  • 4
    boneless pork chops, 1/2- inch thick
  • 4 tsp
    jamaican jerk seasoning
  • 1/3 c
    hot pepper jelly
  • 2 Tbsp
    pineapple juice
  • 1 tsp
    minced fresh ginger
  • 4 slice
    fresh pineapple (cored, 1/2- inch thick) or canned pineapple rings

How To Make fiery island pineapple pork chops

  • 1
    Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze.
  • 2
    During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
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