fiery island pineapple pork chops
(1 rating)
This recipe is sure to be a winner at your next barbeque
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(1 rating)
yield
4 Servings
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For fiery island pineapple pork chops
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4boneless pork chops, 1/2- inch thick
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4 tspjamaican jerk seasoning
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1/3 chot pepper jelly
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2 Tbsppineapple juice
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1 tspminced fresh ginger
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4 slicefresh pineapple (cored, 1/2- inch thick) or canned pineapple rings
How To Make fiery island pineapple pork chops
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1Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze.
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2During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
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