Fiery Island Pineapple Pork Chops

Russ Myers

By
@Beegee1947

This recipe is sure to be a winner at your next barbeque


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Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

4
boneless pork chops, 1/2- inch thick
4 tsp
jamaican jerk seasoning
1/3 c
hot pepper jelly
2 Tbsp
pineapple juice
1 tsp
minced fresh ginger
4 slice
fresh pineapple (cored, 1/2- inch thick) or canned pineapple rings

Directions Step-By-Step

1
Coat chops with jerk seasoning; set aside for 5 minutes.

Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.

Grill pork over medium-high heat for 5 to 6 minutes per side, turning once.

Baste frequently with glaze.
2
During last 3 minutes of grilling time, place pineapple rings on the grill.

Baste with jelly mixture.

Grill pineapple until heated through.

Serve pork chops with pineapple.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy