Festival Fruited Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

Festival Fruited Ribs

Penny Hall

By
@FantasyFaery54

Samhain recipe


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

2 Hr 15 Min

Ingredients

ingredients listed below with recipe

Directions Step-By-Step

1
3 pounds beef/pork ribs
2 tbs. shortening
1/2 cup finely chopped onion
1/3 cup finely chopped carrot
1/2 cup red Burgundy
1 clove garlic, minced
1-11oz package mixed dried fruit
3 tbs. all purpose flour
2
Meaty side down, place in shallow roasting pan. Bake at 450 degrees for 30 minutes. Season with a little salt and pepper. Add onion, carrot, garlic, and burgundy. Cover and reduce heat to 350 degrees, bake for another hour. Meanwhile, pour 1 1/2 cups of hot water over the fruit in a non-metal bowl. Let it stand for the hour. Drain the fruit, reserving the liquid. Place the fruit over the meat. Cover and bake for another 45 minutes. Remove meat and fruit to a platter. Skim fat from pan juices. Add reserved liquid to juices. Blend flour and 1/3 cup cold water in a sauce pan, stir in pan juice mixture. Cook and stir over medium heat until thick and bubbly. Pour over ribs and serve hot.
Makes 6 servings.

About this Recipe

Course/Dish: Beef, Pork, Ribs
Other Tag: Healthy
Hashtags: #meat, #ribs