Fast and Easy Peachy Pork Chops
We each had to cook 1 day a week and we found simple, quick, and yummy recipes that made it easy for us, even during finals week.
I still use this recipe and am asked for it often. Its almost embarassing by how simple it is.
Featured Pinch Tips Video
- thin pork chops
- 1/4 c
- salt and freshly ground black pepper to taste
- 1-2 Tbsp
- vegetable oil
- 4-6 medium
- peaches or nectarines
1Stir together flour, salt, and pepper. Dredge pork chops lightly in flour mixture and brown them in a large skillet in the smallest amount of oil possible. Afterbrowning remove any visible oil for pan.
Add 1/2 cup water (or juice from peaches) and cover. Allow to simmer, while preparing peaches.
2Peel and slice peaches. Add to pork chops, Cover and cook for about 15 minutes more. Be sure pork chops are completely cooked. If you use thicker pork chops this dish will nee to cook longer. Serve hot.
3NOTE: You can add sliced green bell peppers, maraschino cherries, or use your imagination. We usually served this with rice and green beans or a green salad.