Fast and Easy Peachy Pork Chops

Kathie Carr

By
@kathiecc

I learned to make this while living in a co-op dorm at college, years ago. :)

We each had to cook 1 day a week and we found simple, quick, and yummy recipes that made it easy for us, even during finals week.

I still use this recipe and am asked for it often. Its almost embarassing by how simple it is.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

6
thin pork chops
1/4 c
flour
salt and freshly ground black pepper to taste
1-2 Tbsp
vegetable oil
4-6 medium
peaches or nectarines

Directions Step-By-Step

1
Stir together flour, salt, and pepper. Dredge pork chops lightly in flour mixture and brown them in a large skillet in the smallest amount of oil possible. Afterbrowning remove any visible oil for pan.

Add 1/2 cup water (or juice from peaches) and cover. Allow to simmer, while preparing peaches.
2
Peel and slice peaches. Add to pork chops, Cover and cook for about 15 minutes more. Be sure pork chops are completely cooked. If you use thicker pork chops this dish will nee to cook longer. Serve hot.
3
NOTE: You can add sliced green bell peppers, maraschino cherries, or use your imagination. We usually served this with rice and green beans or a green salad.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy