Fancy Nancy's Sun Dried Tomato, Avocado, Bacon, and Brie Sammie
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sundried tomatoes, i made my own in a slow oven
of brie cheese, enough to cover each side of the bread
red pepper flakes (optional) i used them
Cook bacon in a 350 degree oven until crisp. Reserve bacon grease. Drain bacon on paper towles.
Dip on side of each slice of bread into bacon grease.
Heat a non stick skillet on med high.
Halve avocado and slice thin. Set aside.
Place the bread in the skillet and top with sliced cheese. Sprinkle with sun dried tomatoes.
Top with bacon slices and avocado. Salt and pepper to taste and add red pepper flakes if using.
Continue to grill until the underside of the bread is toasted. Drizzel one side with the garlic aioli. Put both open sammies together. Cut on an angle and serve. enjoy