Fall Sausage & Veggie Casserole Recipe

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Fall Sausage & Veggie Casserole

Debbie Nunn

By
@Mommie4

This is a good dish to make during the upcoming fall months.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
8 Hr

Ingredients

1 pkg
slow cooker helper beef stew
1 lb
fully cooked smoked sausage, cut into 1" pieces
5 c
hot water
2 c
chopped green cabbage
1 can(s)
stewed tomatoes, undrained
1 Tbsp
dijon mustard
3 Tbsp
zesty italian dressing

Step-By-Step

1In 3-4 qt. crock pot, stir in vegetable & sauce mix, uncooked potatoes, and remaining ingredients until sauce mix is dissolved.

2Cover. Cook on low setting for 8-10 hrs. (High setting: 4-5 hrs) Sausage should be tender.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy