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5 pound pork butt roast
Rub roast with salt and pepper and place in a crock pot; pour broth and coffee over meat.
Turn the crockpot to low and cover.
Cook for 6 to 8 hours or until the roast is fork tender.
Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork.
You may also chop it with a cleaver afterwards, if you like if finely cut.