excellent pork loin roast
(5 ratings)
I HAVE BEEN DOING THIS ONE FOR A WHILE AND IT IS GREAT EACH AND EVERY TIME.... EVERYONE LOVES IT...
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(5 ratings)
yield
serving(s)
prep time
30 Min
cook time
3 Hr
Ingredients For excellent pork loin roast
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fresh rosemary
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fresh italian parsley
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6 big cloves of garlic
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extra virgin olive oil
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1 pork loin roast 5-7lbs
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salt & pepper to taste
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red wine i use zinf or vin rose
How To Make excellent pork loin roast
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1THIS IS SO EASY AND SO EXCELLENT I GET A MEASURING CUP AND I CHOP UP GARLIC CLOVES AND ITALIAN PARSLEY I USE A LITTLE MORE PARSLEY THEN THE ROSEMARY BECAUSE ITS STRONGER THEN THE PARSLEY USE YOUR OWN JUDGEMENT.. I MIX THE INGREDIENTS WITH ENOUGH OLIVE OIL AND A COUPLE DROPS OF WINE I ADD SOME SALT AND PEPPER THEN I GET MY PORK LOIN AND I GIVE IT A BATH IN THIS MIXING IT ALL OVER THE PORK LOIN ITS OK TO LET IT DRIP INTO THE ROASTING PAN FOR LATER USE FOR GRAVY. THEN I LET IT MARINADE IN THE ROASTING PAN WITH THE COVER ON IT FOR A GOOD 3 TO 4 HOURS BEFORE I COOK IT IN THE REFRIGERATOR. WHEN I TAKE IT OUT I ADD ENOUGH WINE FOR THE BOTTOM OF THE PAN SALT AND PEPPER TO TASTE. PUT THE COVE BACK ON. PREHEAT THE OVEN TO 500 DEGREE'S WHEN YOU PUT IT IN LEAVE IT ON 45O FOR A GOOD 40 TO 45 MINUTES THEN TURN IT DOWN TO 350 FOR ANOTHER 2 HRS OR UNTIL ITS COOKED CHECK BOTTOM TO MAKE SURE IT IS NOT DRIED OUT USE JUDGEMENT WHEN IT COMES TO WINE ON BOTTOM... MAKE SURE THERE IS ENOUGH.... THIS IS SO JUICY AND TENDER ITS DELICIOUS.... THEN WHAT I DO AS IT COOLS I STRAIN THE JUICE PUT IT IN A SAUCE PAN BRING TO A BOIL AND WRISK IN FLOUR KEEP STIRRING NON STOP I ALSO THROW IN A PACKAGE OF PORK GRAVY AND ADD A LITTLE MORE WINE... AND THIS IS EXCELLENT THATS WHAT EVERYONE TELLS ME... EASY AND GOOD....
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2BY THE WAY YOU DON'T FILL THE WHOLE MEASURING CUP YOU MAKE ENOUGH FOR THE PORK LOIN SO MAYBE ABOUT A HALF OF CUP OF THE MIXTURE..... I ALSO PUT CUT UP CARROTS AND POTATOES AROUND IT SALT AND PEPPER THEM BEFORE YOU PUT THEM IN AND I DON'T PUT THEM IN UNTIL I AM READY TO PUT IT IN THE OVEN... SO REMEMBER ENOUGH WINE AND YOU CAN ALSO COAT THE VEGGIES WITH THE MIXTURE JUST MAKE A LITTLE MORE AND KEEP IT ON HOLD TILL YOUR READY TO USE IT.....
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