Emily's Ham & Cheese Bake
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| Recipe Rating: | |
| Categories: | Other Main Dishes, For Kids, Pork |
| Keywords: | cheese, Casserole, ham, bakes |
| Serves: | 6-8 (less if you want more) |
| Prep Time: | |
| Cook Time: |
Ingredients
| 8 md | potatoes (6 if you use the really large ones) |
| 1 md | onion |
| 1 stk | margarine or butter, melted |
| 4 lg | eggs, slightly beaten |
| 3 Tbsp | flour, heaping |
| 1 1/2 tsp | salt |
| 1/2 tsp | pepper |
| 1 1/4 c | milk |
| 1 1/2 c | diced or cubed ham |
| 1 1/2 c | shredded cheese (any type) |
Pinched by CCombs, and 65 more.
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Emily Anderson-MaskellLightly SaltedAshland, VA (pop. 7,225)honey23234Member Since May 2011Emily's Notes:
This is my family's favorite casserole. It's a cheesy potatoey hammy masterpiece! (Well, in our tummy's anyway, and hopefully yours too :-) )
Directions
Preheat oven to 350. Peel and grate the potatoes and onion. Combine all ingredients and spoon into well greased 9x13 baking dish.Bake for 45 minutes, sprinkle cheese on top and bake for 15 min.ENJOY THE YUMMY GOODNESS!! :-)
Comments
4 comments
Emily...
honey23234
Apr 27, 2013
Sorry Jan, I just noticed that I had comments on my casserole. Did you try it without the flour?? I don't know if it helps it set or not, this was a recipe given to me by my Nannie. But, we just love it :-) And I agree with you also if there was a taste test thing I would be huge also..lol!!
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