ellen's killer lasagna
(1 rating)
This recipe came from my old, trusty Better Homes & Gardens Cookbook that I started my marriage with. The lasagna has proved to be a real winner down through the past 39 years.
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(1 rating)
yield
8 -10
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For ellen's killer lasagna
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1 lbitalian sausage, no casings
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1 clovegarlic, minced
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1 Tbspbasil
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1 1/2 tspsalt
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1 can(1 lb.) tomatoes
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2 can(6 oz.ea.) tomato paste
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10 ozlasagna noodles
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2eggs
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3 cfresh ricotta or cream-style cottage cheese
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1/2 cgrated parmesan or romano cheese
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2 Tbspparsley flakes
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1 tspsalt
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1/2 tsppepper
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1 lbmozzarella cheese, sliced very thin
How To Make ellen's killer lasagna
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1In a large skillet, brown the meat slowly; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
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2While meat is browning, cook noodles according to package instructions in large amount boiling salted water till tender; drain and rinse. Beat eggs.
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3Add remaining ingredients to eggs,except mozzarella and noodles.
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4Layer half the noodles in a 13x9x2 in. baking dish; spread with half the Ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat layers.
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5Bake in a 375-degree oven for about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving.
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6Serve with a green salad and pass the garlic bread!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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