EDDIE'S HARTY THREE MEAT CHILI

JANET JORDAN

By
@MRSJANET

This chili is something my husband come up with. You can taste the three meats while you eat the chili. And the best part when the chili is cooking you can smell it while it's cooking. There is a better part to this chili it's easy and don't to long to make. Your guests will be pleased

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 6 to 8
Prep:
1 Hr
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

1 lb
italian pork sausage
1 lb
ground beef
1 lb
bison ground
1 large
tomato diced
3
onions chopped
3 clove
garlic
2 Tbsp
mustard
2 tsp
apple cider vinegar
6 tsp
red chili powder
1-- 15 oz
can chili beans

Step-By-Step

1Brown the meat, add the onions and garlic cook about 2 minutes. Add tomato, chili powder, beans, and salt.
2Bring mixture to a boil, simmer for 1 hour. Add vinegar, mustard, and pepper. Stir together well. Serve hot with tortilla chips or crackers.
3NOTE: Sometimes if you add pepper to your dish st the beginning it will make your food bitter.

About this Recipe

Course/Dish: Turkey, Pork
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy