Easy Spareribs

Shirley Makekau


This recipe is from an old cookbook from Hawaii. I have made these spareribs for years for my family. Every easy and very tasty. The picture is mine but I forgot to take a picture of the ribs when I placed them on the table for me and hubby so this is what is going to go in the refrigerator for our supper tomorrow. Good to serve with Chinese chow mein noodles..

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2-3 lb
pork spareribs
4 clove
1/2 c
3/4 c
brown sugar
1/4 c
shoyu (soy sauce)
hawaiian salt or sea salt to taste
1 can(s)
pineapple chunks (save juice)

Directions Step-By-Step

These ribs are the ones that are in small long strips and need to be cut between the bone. They would be about 2-3 inches each.
Brown the ribs
Add the sauce ingredients and simmer till done
Thicken the pineapple juice with cornstarch and add to ribs.
Add pineapple chunks

About this Recipe

Course/Dish: Pork, Ribs
Regional Style: Asian