Easy saucy pork chops and veggies
EASY SAUCY PORK CHOPS AND VEGGIES
|1/4 c||olive oil, extra virgin|
|2||yellow summer squash, cut into 1" chunks|
|1||onion, cut into slices|
|1||zucchini, cut into 1" chunks|
|4||1"-thick pork loin chops|
|1/4 tsp||each salt & pepper|
|1/2 lb||fresh mushrooms, quartered. i used shiitake for a meaty taste.|
|28 oz jar spaghetti sauce, i used prego light sauce.|
|1 tsp||dried oregano|
Pinched by pittypat47, and 30 more.
worcester, MA (pop. 181,045)
Member Since Aug 2011
If you cook this right, the meat just comes apart so easily. My husband said it was the moistest pork he's ever had. And the tomato based sauce w/ the veggies is awesome. I usually serve w/ a small amount of fettucine.
In lg skillet, heat oil over med-high heat. Saute squash, onion and zucchini until tender, about 6 mins. Place in a bowl and set aside.
Season chops w/ salt and pepper. Brown in skillet 2 mins each side. Add veggies to skillet. Reduce heat to low and add mushrooms, spaghetti sauce and oregano.
Cover, cook 30 mins, or until chops are cooked through.