Easy Red Beans And Sausage Recipe

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EASY RED BEANS AND SAUSAGE

April Alvarez

By
@peaches58

Found this in one of my magazines. Johnsonville sausage


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Serves:

6-8

Prep:

5 Min

Cook:

20 Min

Ingredients

1 pkg
13.5 ounces johnsonville andouille sausage
1 Tbsp
olive oil
3
celery stalks (diced)
1 medium
onion, (diced)
1 medium
green pepper (diced)
3 clove
garlic (minced)
1/2 c
water
2
bay leaves
1/2 tsp
cayenne pepper
2 can(s)
16 ounce each red kidney beans

SERVE OVER 6 TO 8 CUPS COOKED WHITE RICE.

Directions Step-By-Step

1
In a skillet, brown sausage in olive oil 3 to 4 minutes. Add celery,onion,green pepper and garlic.
2
Continue to cook until vegtables are tender. Add water,bay leaves,cayenne pepper and beans.
3
Cover and simmer for 15-20 minutes. Remove bay leaves. Serve over hot rice.

About this Recipe

Course/Dish: Pork