Gail Welch Recipe

Easy Oven Baked Pork Loin Backribs

By Gail Welch sugarshack


Recipe Rating:
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Bake

Gail's Story

This is how I cook my ribs in the oven. It's a really easy no fuss recipe.

Ingredients

1 pkg
pork loin backribs, slab
1/2 tsp
lawry's season salt
1/4 tsp
black pepper, coarse ground
1/2-1 c
bbq sauce, your choice

Directions Step-By-Step

1
Preheat oven to 340 degrees. Rinse ribs.
2
Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
3
Season ribs front and back with salt & pepper or you choice of rub ingredients.
4
Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Southern
Collection: Pork Be inspired®
Other Tag: Quick & Easy

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32 Comments

user
Paula Buol Fozziebear455
Jan 27, 2015
None better
user
Pam Disney PamDisney
Sep 12, 2014
This could not be any easier! My ribs were so moist and cooked perfectly! I definitely think finishing it on the bbq will make the ribs appear more authentic, so maybe I will try that next time.
user
Pam Disney PamDisney
Sep 12, 2014
I tried this recipe and say it's Family Tested & Approved!
user
sudie vacek mstiquetx
Jul 12, 2014
In the oven now!!
user
Gail Welch sugarshack
Jun 6, 2014
Thanks, Lisa! I'm glad you gave them a try! If you like porl loin, check out this easy recipe, Bacon Wrapped Pork Loin with Brown Sugar Glaze