Gail Welch Recipe

Easy Oven Baked Pork Loin Backribs

By Gail Welch sugarshack


Recipe Rating:
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Bake

Gail's Story

This is how I cook my ribs in the oven. It's a really easy no fuss recipe.

Ingredients

1 pkg
pork loin backribs, slab
1/2 tsp
lawry's season salt
1/4 tsp
black pepper, coarse ground
1/2-1 c
bbq sauce, your choice

Directions Step-By-Step

1
Preheat oven to 340 degrees. Rinse ribs.
2
Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
3
Season ribs front and back with salt & pepper or you choice of rub ingredients.
4
Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Southern
Collection: Pork Be inspired®
Other Tag: Quick & Easy


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32 Comments

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Paula Buol Fozziebear455
Tuesday at 6:47 PM
None better
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Pam Disney PamDisney
Sep 12, 2014
This could not be any easier! My ribs were so moist and cooked perfectly! I definitely think finishing it on the bbq will make the ribs appear more authentic, so maybe I will try that next time.
user
Pam Disney PamDisney
Sep 12, 2014
I tried this recipe and say it's Family Tested & Approved!
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sudie vacek mstiquetx
Jul 12, 2014
In the oven now!!
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Gail Welch sugarshack
Jun 6, 2014
Thanks, Lisa! I'm glad you gave them a try! If you like porl loin, check out this easy recipe, Bacon Wrapped Pork Loin with Brown Sugar Glaze