Easy Oven Baked Pork Loin Backribs

Recipe Rating:
 4 Ratings
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Bake


1 pkg pork loin backribs, slab
find more delicious recipes at www.porkbeinspired.com
1/2 tsp lawry's season salt
1/4 tsp black pepper, coarse ground
1/2-1 c bbq sauce, your choice

The Cook

Gail Welch Recipe
Well Seasoned
Carthage, TX (pop. 6,779)
Member Since Nov 2010
Gail's notes for this recipe:
This is how I cook my ribs in the oven. It's a really easy no fuss recipe.
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Preheat oven to 340 degrees. Rinse ribs.
Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
Season ribs front and back with salt & pepper or you choice of rub ingredients.
Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.

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