Gail Welch Recipe

Easy Oven Baked Pork Loin Backribs

By Gail Welch sugarshack

Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:
Cooking Method:

Gail's Story

This is how I cook my ribs in the oven. It's a really easy no fuss recipe.


1 pkg
pork loin backribs, slab
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1/2 tsp
lawry's season salt
1/4 tsp
black pepper, coarse ground
1/2-1 c
bbq sauce, your choice

Directions Step-By-Step

Preheat oven to 340 degrees. Rinse ribs.
Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
Season ribs front and back with salt & pepper or you choice of rub ingredients.
Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Southern
Collection: Pork Be inspired®
Other Tag: Quick & Easy