Easy honey pork cutlets w/ pecans
Family Tested & Approved
boneless pork loin cutlets, ( thin , about 1/4" thickness)
Place flour on a plate. Dredge cutlets in flour. In lg skillet, heat 1 tbsp butter over med-high heat. Add cutlets to skillet and brown on both sides.
In small bowl, combine remaining butter, honey and pecans. Add butter mix to skillet. Stir to melt butter. Cover, simmer over med-low heat for about 8 mins.
Remove cutlets to a platter and spoon any sauce w/ pecans over cutlets.