easy crockpot thai pork
(7 ratings)
Try this wonderful Thai dish in your crockpot. Easy to make with delicious results...Fantastic flavors, just like your take out down the street. If you are a Thai fan, this is one great dish I hope you try. I make this all the time with wonderful results. This recipe is from the Internet. Posted by one of my favorite cooks named Marky90. The photo is my own.
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(7 ratings)
yield
4 -6
prep time
20 Min
cook time
8 Hr
Ingredients For easy crockpot thai pork
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6thick cut boneless pork chops-trim fat
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1 lgred bell peppers-chopped
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1/3 cprepared teriyaki sauce
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1 cchicken broth
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2 Tbsprice wine vinegar
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1 tspdried red pepper flakes
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3 lgcloves garlic-minced
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3 Tbspcreamy peanut butter
- FOR SERVING:
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1/2 cgreen onion-chopped
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2limes-cut into 8 wedges
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1/4 cdry roasted peanuts-chopped
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cooked rice
How To Make easy crockpot thai pork
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1Grease crockpot or use a plastic liner.
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2Place pork, bell peppers,broth, teriyaki sauce, rice vinegar, red pepper flakes and garlic in cooker. Cover and cook on low setting until pork is fork tender, 6-8 hours.
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3Remove pork from cooker and coarsely chop. Add peanut butter to liquid in cooker; stir well to dissolve peanut butter and blend with liquid to make the sauce. Return pork to sauce and toss to coat the meat.
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4Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts. Pass lime wedges, to serve with this wonderful dish.
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5P.S.- I like to steam Snap Peas and add to this!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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