Easy Crock Pot Pork Roast Recipe

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Easy Crock Pot Pork Roast

Melody Flynn

By
@MissFlynnAgain

We all know roasts aren't cheap so I wait for something to go on sale. Cooking in the crock pot makes even the toughest meats tender.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

8 Hr

Ingredients

4 lb
pork shoulder butt roast (or any cheap roast)
salt and pepper to taste
flour
2 can(s)
10.5 oz cream of mushroom soup
1 c
water
1 pkg
dry onion soup mix
1-2 large
onions, chopped (optional)
3
carrots, chopped (optional)
3
potatoes, peeled and quartered (optional)
1
stalk celery, chopped (optional)

Directions Step-By-Step

1
Season roast with salt and pepper, dredge in flour and brown in large skillet on high heat until browned on all sides.

Place water and cream of mushroom soup in a bowl and mix until combined.

Place roast in crock pot and add water and cream of mushroom soup. Sprinkle dry onion soup mix on top of roast. Add desired vegetables.

Cover and cook on low setting for 8-10 hours.

About this Recipe

Course/Dish: Pork, Roasts
Hashtags: #crockpot, #roast