*Easy Breaded Pork Cutlet*
Featured Pinch Tips Video
Family Tested & Approved
bread crumbs (regular or italian)
Cut meat into four portions.
Coat meat with flour, salt and pepper.
Combine egg and milk separately.
Dip into egg mixture and then into bread crumbs and cajun seasoning.
Heat oil in a skillet and cook cutlets 3-4 minutes per side.