Easy Barbequed Country Style Ribs

Rose Mary Mogan

By
@cookinginillinois

Making dinner doesn't get much simplier than this. The country Ribs were ON SALE @ the local grocery store, & they were already pre seasoned.

All I did was removed them from the package, & put them in a pan, covered with foil, & cooked on a low heat setting of 300 degrees F. for 3 hours.

They were nice & tender, I removed the foil & added my favorite Barbeque Sauce SWEET BABY RAY'S, PUT THEM BACK IN THE OVEN FOR 30 minutes & they were ready to be served.

Added a few side items & dinner was served. You can always add your own favorite spices if you can't find them ALREADY SEASONED.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 OR MORE depending on portion size
Prep:
5 Min
Cook:
3 Hr 30 Min
Method:
Bake

Ingredients

7 lb
pre seasoned country style ribs
3/4-1 c
sweet baby ray's barbeque sauce( or your favorite)
spices of your choice if not pre seasoned

Step-By-Step

1Arrange SEASONED Country ribs in a (9 X 13 Size Pan, IF NOT ALREADY SEASONED, THEN ADD YOUR FAVORITE SPICES LIKE, GRANULATED GARLIC, GRANULATED ONION POWDER, PAPRIKA, Cumin, chili powder, Paprika Black or cayenne pepper, kosher salt, and what ever you like, Chive, blend together then sprinkle liberally over meat, coating all sides.
2Preheat oven to 300 degrees. F. Cover pan with a lid or tightly with aluminum foil. Place in oven and cook on low heat for 3 hours. Remove from heat and brush meat with Barbeque Sauce, return to oven and bake for an additional 30 minutes.
3Remove from oven and serve while hot with your favorite side items.

About this Recipe

Course/Dish: Other Main Dishes, Pork, Ribs
Main Ingredient: Pork
Regional Style: American